Legend has it that some ancient man ‘discovered’ tequila when an Agave Plant got flash-fermented by a lightning bolt.
Outside Magazine recently ran an article in which the authors took a tequila tour in much the same fashion as a typical wine tour. Those of us living in the finger lakes know what that’s all about. No, it’s not about drinking as much as you can for free (you’re supposed to spit remember?). Wine tasting is all about finding the wines you really enjoy and refining your palette to enjoy those you don’t already.
I for one hate tequila. At least I hate the typical tequila shots you take. I’ve never understood what the excitement was all about. It always burned more than it tastes and the only part I enjoyed was the lime afterward.
From reading the article it sounds like tequila gets a really bad name. This is because most people (myself included) have only had bad fake tequila. As the article reads:
Tequila is made from a single species of agave, AGAVE TEQUILANA WEBER…and comes only from Jalisco – a Mexican state about the size of South Carolina.
Sounds a lot like Champagne doesn’t it? You can’t get the real flavor of good wine from trying Franzia Box wine and you can’t get the real flavor of good tequila by doing shots of Jose Cuervo at the bar. In fact no two tequilas are the same. Their flavor can range from caramel to apricot, anywhere in between and beyond.
To taste good tequila you need to hook up with Miguel the zucchini farmer and try some of his De la Sierra. You’ll have to get in line though, his home brew is a local favorite and he only makes about 20,000 liters a year.
After reading the article I definitely have a new respect for tequila and I would love to go on a tasting of my own. Anyone up for the trip?
Maybe they should make a wine that can be used as shots.